About Beak

Beak Brewery pulls out all the stops for excellence, from its processes to its choice of hops, with its method of making more akin to winemaking than brewing.

The formerly nomadic Brewery has found its permanent home in the cliffs near Lewes town centre. Creating ingenious, complex brews that sell out within hours of release.

Before settling in Lewes, Beak Brewery was a solo project by Daniel Tapper, who as a top food journalist had previously worked with the likes of The Guardian, Channel Four and Waitrose Food Monthly, reporting on what was behind store shelf favourites and travelling the world to meet engaged producers and innovative makers. The idea dawned on him, instead of interviewing creators, why not become one?