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The bar that lines the outer wooden wall of the cold store at Burnt Mill’s Suffolk site comprises six taps. It’s a regular occurrence in many breweries and a tempting visage, even it has only just hit lunchtime. But unlike many other outfits, there rests a medal. So considerable in weight and embellishment that it could have fallen out of the back pocket of Usain Bolt or Jessica Ennis.
It’s not framed, or underlit, but simply there in its native glory as a reminder. Because although the team at Burnt Mill have only called this dairy farm home for a short time, they’ve already worked hard enough to gain recognition. And recognition in the form of being told you are the best new brewer in England via the prestigious RateBeer Awards, so early in your career, is a pretty good way to start.