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In 2005 Tobias Emil Jensen and Tore Gynther were sitting at their old college talking to their teacher Mikkel Borg Bjergsø (Mikkeller) about what a shame it was that most Danish breweries was scrambling to describe how their beers had been brewed for more 100 years, rather than focusing on the actual taste and content of the beer. The three of them agreed that the only way to ensure the quality was to brew the beers themselves. So they did. The hunt for quality and potent beers had begun and a concept of never making compromises with the quality was founded.