'Westmalle Trappist Extra'

Golden blonde Westmalle Extra is only brewed twice a year, previously only for use within the abbey so we're privileged to supply this wonderful authentic Trappist beer.

Traditionally Westmalle Extra is the table beer served to the monks and their guests at the Abbey and is brewed with water, barley malt and hop cones. The Westmalle Dubbel and Tripel yeast is also used in brewing this beer. Westmalle Extra is also top-fermented but it is considerably lighter, at 4.8%, alcohol-by-volume than its brother brews. It has the characteristic Westmalle aroma with hops coming through in the finish. It is a real thirst-quencher.